Description
This vibrant summer grilled vegetable pasta is perfect for a quick and healthy dinner. Packed with seasonal veggies and tossed in a light olive oil dressing, it’s a delightful meal for warm evenings.
Ingredients
Scale
- 8 ounces pasta (farfalle or penne recommended)
- 2 cups mixed summer vegetables (zucchini, bell peppers, cherry tomatoes, corn)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Preheat the grill to medium-high heat.
- In a bowl, toss the mixed vegetables with olive oil, garlic, salt, pepper, and red pepper flakes.
- Grill the vegetables for 5-7 minutes, turning occasionally, until tender and slightly charred.
- In a large bowl, combine the cooked pasta and grilled vegetables. Toss to combine.
- Stir in fresh basil and top with Parmesan cheese if desired.
- Serve warm and enjoy your summer meal!
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 45
- Fiber: 4
- Protein: 10
- Cholesterol: 5
Keywords: summer meals dinner, grilled vegetable pasta, quick summer dinner, healthy pasta recipe