Description
Light and refreshing summer dinner recipes perfect for warm evenings.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 red onion, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, and red onion.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat.
- Add fresh basil and mix gently.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Feel free to add grilled chicken or shrimp for protein.
- Customize with your favorite vegetables.
- This dish can be made a few hours ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer dinner recipes