Description
A refreshing and light summer dinner recipe that is easy to prepare.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until golden brown.
- In a bowl, combine cherry tomatoes, cucumber, and red onion.
- Mix in the cooked chicken.
- Drizzle with lemon juice and season with salt and pepper.
- Toss everything together and serve immediately.
Notes
- Serve with a side of quinoa or rice.
- This dish is best enjoyed fresh.
- You can add herbs like basil or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer dinner recipes