Description
A refreshing and vibrant summer fruit salad perfect for serving a crowd. This colorful mix of seasonal fruits is dressed in a light honey-lime dressing, making it a delightful addition to any summer gathering.
Ingredients
Scale
- 4 cups strawberries, hulled and quartered
- 4 cups blueberries
- 4 cups pineapple, diced
- 4 cups watermelon, diced
- 2 cups cantaloupe, diced
- 1/2 cup honey
- 1/4 cup lime juice
- 1 tablespoon lime zest
- Fresh mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine the strawberries, blueberries, pineapple, watermelon, and cantaloupe.
- In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Pour the dressing over the fruit and gently toss to coat all the fruit evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad another gentle toss and garnish with fresh mint leaves if desired.
Notes
- Feel free to swap in any of your favorite fruits based on what’s in season.
- You can prepare the fruit salad a few hours in advance; just keep it covered in the refrigerator.
- This salad can be served on its own or as a side dish for barbecues and picnics.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30
- Sodium: 2
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: summer desserts for a crowd, fruit salad, refreshing dessert, summer recipes, easy fruit salad, no-cook dessert