Description
Sugar free snacks are healthy options that satisfy cravings without the added sugar.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add melted coconut oil and vanilla extract to the dry ingredients.
- Stir until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 10-12 minutes.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Can substitute almond flour with coconut flour.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 100
- Sugar: 0g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sugar free snacks, healthy snacks, low calorie snacks