Description
This sugar cookie recipe yields soft, buttery cookies that melt in your mouth, making them perfect for any occasion. Easy to make and customizable, they are a delightful treat for gatherings.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough for at least an hour to prevent spreading.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Decorate with royal icing or sprinkles if desired.
Notes
- Chilling your dough is crucial to maintain the shape of the cookies while baking.
- Prep Time: 15
- Cook Time: 10
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (15g)
- Calories: 100
- Sugar: 6
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: sugar cookies, dessert, baking, holiday treats, easy recipes