Description
A classic sugar cookie recipe that’s easy to make and perfect for any occasion. These cookies are soft, sweet, and great for decorating.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and baking powder.
- In a separate bowl, cream butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients.
- Roll dough into small balls and place on a baking sheet.
- Flatten slightly with a spoon or fork.
- Bake for 8-10 minutes until edges are golden.
- Let cool before serving.
Notes
- Chill the dough for 30 minutes for easier handling.
- For softer cookies, bake for less time.
- Decorate with icing or sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: sugar cookie, easy cookie recipe, dessert