Description
This sugar cookie icing hardens to create a smooth, glossy finish on your cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water and vanilla extract.
- Mix until smooth and glossy.
- If using, divide into separate bowls and add food coloring.
- Use immediately or cover tightly until ready to use.
Notes
- Thinner icing works for flooding cookies.
- Thicker icing is best for outlining.
- Store any unused icing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing that hardens