Description
A simple and sweet icing recipe perfect for decorating sugar cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Combine powdered sugar, milk, and vanilla extract in a bowl.
- Stir until smooth. Adjust consistency with more milk if needed.
- Add food coloring if desired.
- Spread or pipe onto cooled sugar cookies.
- Let icing set before serving.
Notes
- Store leftover icing in an airtight container.
- For thicker icing, use less milk.
- For a glossy finish, add a few drops of corn syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing, cookie glaze, easy icing recipe