Description
A quick and easy dessert combining the flavors of sugar cookies and fudge.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup crushed sugar cookies
- 1/4 cup sprinkles (optional)
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk and white chocolate chips.
- Microwave in 30-second intervals, stirring between each, until smooth.
- Stir in vanilla and almond extracts.
- Fold in crushed sugar cookies and sprinkles.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For best results, use fresh sugar cookies.
- Adjust extracts to taste preference.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sugar cookie fudge, easy dessert, no-bake treat