Description
A delicious and easy-to-make dessert featuring layers of cake, fresh strawberries, and whipped cream. Perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 prepared pound cake, cut into cubes
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix sliced strawberries with granulated sugar and let sit for 15 minutes.
- In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer pound cake cubes in a trifle dish.
- Top with a layer of sugared strawberries.
- Add a layer of whipped cream.
- Repeat layers until dish is full.
- Refrigerate for at least 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Refrigerate leftovers within 2 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: strawberry shortcake, trifle, dessert, easy dessert, no-bake dessert