Description
Delicious strawberry shortcake cupcakes with fresh strawberries and whipped cream.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, milk, egg, and vanilla. Mix until smooth.
- Fold in diced strawberries.
- Divide batter evenly among cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before topping with whipped cream.
Notes
- Use fresh strawberries for best flavor.
- Store in the refrigerator if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry shortcake cupcakes, strawberry dessert, easy cupcakes