Description
A simple recipe for delicious strawberry scones. Perfect for breakfast or tea time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup diced strawberries
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in diced strawberries.
- In another bowl, mix cream, egg, and vanilla. Add to dry ingredients.
- Gently knead dough until just combined. Shape into a circle and cut into wedges.
- Place on baking sheet and bake for 15-18 minutes or until golden.
Notes
- Use cold butter for flaky scones.
- Do not overmix the dough.
- Fresh strawberries work best.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry scones, easy scone recipe, homemade scones