Description
A simple and healthy breakfast option made with oats and strawberries.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or dairy alternative
- 1/2 cup Greek yogurt
- 1 cup strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, combine rolled oats, milk, and Greek yogurt.
- Add honey, vanilla extract, and cinnamon. Mix well.
- Fold in sliced strawberries.
- Cover the bowl and refrigerate overnight.
- Serve cold in the morning, topped with extra strawberries if desired.
Notes
- You can substitute any fruit for strawberries.
- Adjust sweetness according to your preference.
- Use gluten-free oats for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: strawberry overnight oats