There’s something truly magical about capturing the essence of summer in a jar, and that’s exactly what you get with my simple and delicious strawberry freezer jam! It’s a delightful way to preserve those juicy, sweet strawberries when they’re at their peak, allowing you to enjoy their vibrant flavor all year round. Let me tell you, the first time I made this jam, I couldn’t believe how easy and quick it was! Just a handful of fresh ingredients and a little love, and you’re on your way to creating something absolutely scrumptious.

Every bite of this strawberry freezer jam bursts with the taste of summer, making it perfect for spreading on toast, dolloping on yogurt, or even swirling into pancakes. Trust me, once you try it, you’ll be hooked! I often find myself whipping up batch after batch, excited to share jars with friends and family. Plus, it’s so satisfying to know exactly what’s in your jam, and the vibrant color just makes my heart sing. So, roll up your sleeves, and let’s dive into this wonderful world of homemade strawberry freezer jam!

Ingredients List

To make the most delightful strawberry freezer jam, you’ll need just a few simple ingredients. Here’s what you need:

• 2 cups fresh strawberries, crushed: Make sure to use ripe, juicy strawberries for the best flavor. You’ll want to wash them thoroughly, hull them, and crush them to release all that luscious juice.
• 2 cups granulated sugar: This helps to sweeten the jam and balance the tartness of the strawberries. Trust me, it’s essential for that perfect flavor!
• 1/4 cup lemon juice: Freshly squeezed is best! This adds a zesty brightness and helps with the setting process.
• 1 package (1.75 oz) fruit pectin: This is the magic ingredient that helps your jam set up beautifully. You can find it in the baking aisle of most grocery stores.

Gather these ingredients, and you’re all set to create some scrumptious strawberry freezer jam that will make your taste buds dance!

How to Prepare Strawberry Freezer Jam

Now that you have all your ingredients gathered, let’s roll up our sleeves and dive into the fun part—making the strawberry freezer jam! I promise, it’s a straightforward process that anyone can tackle. Just follow these easy steps, and you’ll have delicious jam ready in no time!

Step 1: Prepare the Strawberries

First things first, let’s get those strawberries ready! Start by washing them under cool running water to get rid of any dirt or little critters. Don’t skip this step; you want your jam to taste as fresh as possible! After washing, hull the strawberries by removing the green leafy tops—this is super easy, just pinch and pull! Once they’re hulled, it’s time to crush them. You can use a potato masher, a fork, or even your hands (just make sure they’re clean!). Aim for a chunky consistency, leaving some small pieces for texture. You’ll want about 2 cups of crushed strawberries for this recipe.

Step 2: Mix Strawberries and Sugar

In a large mixing bowl, combine your crushed strawberries and the granulated sugar. Give it a good stir to make sure that the sugar is evenly distributed. Now, here’s the magic part—let this mixture sit for about 10 minutes. This resting time allows the sugar to draw out all those delicious juices from the strawberries, creating a lovely syrupy mixture. You’ll see the magic happen as the strawberries start to glisten! Trust me, this step is crucial for that burst of flavor in your jam.

Step 3: Combine with Lemon Juice and Pectin

Once your strawberry-sugar mixture has rested, it’s time to add the freshness! Pour in your lemon juice and sprinkle the fruit pectin over the top. Stir everything together gently but thoroughly until the pectin is fully dissolved. This is where the transformation happens—this combination of lemon juice adds a zesty brightness, while the pectin is what helps your jam set perfectly. Take a moment to admire the beautiful color—you’re well on your way to homemade jam bliss!

Step 4: Transfer to Jars

Now, let’s get that lovely mixture into jars! Make sure your jars are sterilized beforehand to ensure your jam stays fresh. You can do this by running them through the dishwasher or boiling them in hot water for a few minutes. Carefully ladle the mixture into the jars, leaving about half an inch of space at the top. This space is super important because it gives your jam room to expand as it freezes. Don’t worry if it gets a little messy; it’s all part of the fun!

Step 5: Set and Store

Once your jars are filled and sealed, it’s time to let the magic happen! Allow them to sit at room temperature for about 24 hours so that the jam can set properly. After that, pop your jars into the freezer. Your strawberry freezer jam can be stored there for up to a year! Just remember to thaw it in the refrigerator before serving. You’ll have a taste of summer waiting for you whenever you need a sweet treat!

Why You’ll Love This Recipe

This strawberry freezer jam recipe is truly a gem, and here are just a few reasons why you’re going to adore it:

• Quick to Prepare: With just 15 minutes of prep time, you can whip up a batch of this delightful jam in no time!
• Preserves Fresh Flavors: You get to capture the taste of ripe, juicy strawberries at their peak, letting you enjoy summer all year round.
• No Cooking Required: That’s right! You don’t need to worry about slaving over a hot stove. It’s all about mixing and letting it set.
• Perfect for Sharing: Homemade jam makes a thoughtful gift. Your friends and family will love receiving a jar of this deliciousness!
• Versatile Uses: Spread it on toast, swirl it into yogurt, or use it as a topping for pancakes—the possibilities are endless!
• Simple Ingredients: With just four easy-to-find ingredients, you know exactly what’s going into your jam, making it a healthier choice.
• Freezer-Friendly: Store it in the freezer for up to a year! You’ll always have a taste of summer ready whenever you need it.

Trust me, once you try this strawberry freezer jam, it’ll quickly become a staple in your kitchen!

Tips for Success

To ensure your strawberry freezer jam turns out absolutely perfect, here are some tried-and-true tips that I swear by:

• Select the Ripest Strawberries: Choose strawberries that are bright red, plump, and fragrant. The ripest berries will have the sweetest flavor, which is key for making delicious jam. If you have the option, try to pick them yourself at a local farm during peak season!
• Measure Ingredients Accurately: When it comes to jam-making, precision is vital! Use a proper measuring cup for your sugar, lemon juice, and crushed strawberries. Even small discrepancies can affect the texture and sweetness of your jam.
• Use Fresh Lemon Juice: Freshly squeezed lemon juice is a game-changer! It not only brightens the flavor but also helps the pectin do its job in setting the jam. Bottled lemon juice can be a bit bland, so go for the real deal whenever possible.
• Don’t Rush the Resting Time: Allowing the strawberry and sugar mixture to sit for 10 minutes isn’t just a suggestion; it’s essential! This resting period draws out the juices and creates a syrup that enhances the flavor of your jam.
• Keep Jars Clean and Sterilized: A clean jar is crucial for ensuring your jam stays fresh and safe to eat. Sterilizing your jars helps prevent any unwanted bacteria from spoiling your delicious creation.
• Leave Space at the Top: When filling your jars, remember to leave about half an inch of space at the top. This allows for expansion as your jam freezes and helps prevent any messy spills!
• Label and Date Your Jars: Don’t forget to label your jars with the date you made the jam. This way, you’ll know exactly how long it’s been in the freezer, and you’ll always have a taste of summer ready for you!

With these tips in your back pocket, you’ll be on your way to crafting the most delightful strawberry freezer jam that your friends and family will rave about! Enjoy the process and happy jam-making!

Nutritional Information

When it comes to homemade strawberry freezer jam, it’s always nice to know what you’re getting in each delightful tablespoon. Here’s a breakdown of the estimated nutritional values for a serving size of 1 tablespoon:

• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

This jam is not only delicious but also a guilt-free treat! You can enjoy the sweetness of strawberries without any added preservatives. Perfect for spreading over your morning toast or adding a touch of sweetness to your favorite desserts!

FAQ Section

Got questions about making strawberry freezer jam? You’re not alone! Here are some of the most common queries I get, along with my tried-and-true answers to help you out:

How long can I store strawberry freezer jam?

Your strawberry freezer jam can be stored in the freezer for up to one year. Just make sure the jars are tightly sealed to prevent any air from getting in. Once you’re ready to enjoy it, simply thaw it in the refrigerator overnight, and it’ll be ready to spread!

Can I use frozen strawberries instead of fresh?

Absolutely! While fresh strawberries are my go-to, you can use frozen ones if that’s what you have on hand. Just make sure to thaw them first and drain any excess liquid before crushing. The flavor might be slightly different, but it will still turn out delicious!

What if my jam doesn’t set properly?

If your jam hasn’t set after the 24-hour period, don’t worry! You can always re-cook it. Simply pour the jam back into a pot, add a bit more pectin (following the package instructions), and bring it to a gentle boil while stirring. Then, jar it up again and let it sit to set.

Can I substitute the sugar with a sugar alternative?

While I recommend using granulated sugar for the best flavor and texture, you can try sugar alternatives! Just make sure to check the package instructions to see how much to use, as some substitutes can vary in sweetness. Keep in mind that the jam may not set as well without sugar, so adjust accordingly!

Is it necessary to sterilize the jars?

Yes! Sterilizing your jars is crucial for keeping your jam fresh and safe to eat. You can do this by boiling them in water for a few minutes or running them through the dishwasher on a hot cycle. Clean jars help prevent any bacteria from spoiling your delicious creation!

Can I add other fruits or spices to my jam?

Of course! Feel free to get creative. You can mix in other fruits like raspberries or blueberries, or even add a pinch of spices like cinnamon or vanilla for a unique twist. Just remember to keep the total fruit volume the same to ensure proper setting!

If you have more questions, don’t hesitate to reach out! I’m here to help you create the best strawberry freezer jam possible. Happy jamming!

Variations

If you’re feeling adventurous and want to switch things up a bit, there are plenty of fun variations you can try with your strawberry freezer jam! Here are some of my favorites that will keep your taste buds excited:

• Mixed Berry Jam: Combine strawberries with other berries like blueberries, raspberries, or blackberries for a delightful mixed berry jam! Just keep the total fruit amount the same, and you’ll have a colorful and flavorful spread.
• Peachy Strawberry Jam: Swap out half of the strawberries for fresh peaches! The sweet, juicy flavors of peaches blend wonderfully with strawberries and add a lovely twist. Just make sure to peel and chop the peaches before mixing.
• Strawberry Banana Jam: For a creamy and tropical twist, add mashed ripe bananas to your strawberry mixture. This not only adds flavor but also gives your jam a smooth texture that’s perfect for spreading on toast.
• Citrus Burst Jam: Brighten your jam with a splash of orange or lime juice along with the lemon juice. You can even add some grated citrus zest for an extra zing that will elevate the flavor profile!
• Spicy Strawberry Jam: If you love a little heat, consider adding a pinch of crushed red pepper flakes or minced jalapeños. The sweet and spicy combination is surprisingly delightful and perfect for pairing with cheese or as a glaze for grilled meats.
• Herb-Infused Jam: For a sophisticated touch, try adding fresh herbs like basil or mint. Just chop them finely and stir them into the jam mixture for a refreshing flavor that pairs beautifully with desserts or savory dishes.

Feel free to get creative and combine different fruits or flavors! The beauty of making strawberry freezer jam is that you can tailor it to your preferences and discover new taste sensations. Enjoy experimenting and happy jamming!

strawberry freezer jam: 5 delightful twists to try

---

• Author: ushinzomr
• Total Time: 24 hours and 15 minutes
• Yield: 4 cups 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

Simple and delicious strawberry freezer jam for preserving fresh flavors.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, crushed
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 package (1.75 oz) fruit pectin

---

Instructions

1. Wash and hull strawberries, then crush them.
2. In a bowl, mix crushed strawberries and sugar. Let it sit for 10 minutes.
3. Add lemon juice and pectin. Stir until well combined.
4. Pour mixture into clean jars, leaving some space at the top.
5. Seal jars and let them sit at room temperature for 24 hours to set.
6. Store in the freezer for up to one year.

Notes

• Use ripe strawberries for the best flavor.
• Jars should be sterilized before use.
• Thaw in the refrigerator before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Preserves
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: strawberry, jam, freezer jam, preserves, fruit spread