Description
A light and fluffy cake filled with fresh strawberries and whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F.
- In a saucepan, bring water and butter to a boil.
- Remove from heat and stir in flour until smooth.
- Beat in eggs one at a time.
- Spread dough into a greased baking dish.
- Bake for 30 minutes until golden brown.
- Cool completely.
- Whip cream, powdered sugar, and vanilla until stiff peaks form.
- Spread whipped cream over the cooled cake.
- Top with sliced strawberries.
Notes
- Store in the refrigerator.
- Add more strawberries for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: strawberry, cream puff, cake, dessert, easy recipe