Description
A delicious and easy breakfast dish featuring layers of bread, cream cheese, and strawberries, baked to perfection.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish and layer half the bread cubes.
- Spread cream cheese over the bread, then add strawberry slices.
- Top with remaining bread cubes.
- Whisk eggs, milk, sugar, vanilla, and cinnamon in a bowl.
- Pour mixture evenly over the bread layers.
- Bake for 40-45 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use day-old bread for better texture.
- Can substitute strawberries with other berries.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: strawberry, cream cheese, french toast, bake, breakfast