Description
Enjoy these irresistible strawberry cheesecake Cinnabon rolls, a perfect blend of creamy cheesecake, sweet strawberries, and soft cinnamon rolls.
Ingredients
Scale
- 1 can of cinnamon roll dough (8 rolls)
- 1 cup fresh strawberries, diced
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the cinnamon roll dough and lay it flat on a clean surface.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the dough.
- Sprinkle the diced strawberries over the cream cheese layer.
- Carefully roll the dough back into a log and cut into 8 equal pieces.
- Place the rolls in a greased baking dish and bake for 20-25 minutes, until golden brown.
- While the rolls are baking, warm the strawberry jam in a small saucepan.
- Once the rolls are done, drizzle the warm strawberry jam over the top.
- Serve warm and enjoy.
Notes
- You can use frozen strawberries if fresh are not available.
- For a richer flavor, add a sprinkle of cinnamon to the cream cheese mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: strawberry cheesecake, Cinnabon rolls, dessert recipe