Description
Easy strawberry brownies with creamy frosting, perfect for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup strawberry puree
- 1/4 tsp salt
- 1/2 tsp baking powder
- For frosting: 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Mix melted butter and sugar in a bowl.
- Add eggs, vanilla, and strawberry puree. Stir well.
- Combine flour, salt, and baking powder. Fold into wet ingredients.
- Pour batter into the pan. Bake for 20-25 minutes.
- Let cool. For frosting, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
- Spread frosting over cooled brownies. Slice and serve.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: strawberry brownies, dessert recipe, easy baking, cream cheese frosting