Description
A moist and flavorful bread made with ripe bananas and fresh strawberries.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas and melted butter.
- Add baking soda and salt to the banana mixture.
- Stir in sugar, beaten egg, and vanilla extract.
- Add flour and mix until just combined.
- Fold in chopped strawberries.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use ripe bananas for better flavor.
- Fresh or frozen strawberries can be used.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry banana bread, banana bread, strawberry bread