Description
A flavorful and easy-to-make dish featuring sticky teriyaki chicken served over sesame noodles. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 8 oz udon or ramen noodles
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Mix teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, and ginger powder in a bowl.
- Marinate chicken in the sauce for at least 30 minutes.
- Cook noodles according to package instructions, drain, and toss with sesame oil.
- Grill or pan-fry chicken until fully cooked, basting with extra marinade.
- Slice chicken and serve over noodles, garnished with sesame seeds and green onions.
Notes
- For extra heat, add red pepper flakes to the marinade.
- Use leftover marinade as a sauce, but boil it first to ensure safety.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: teriyaki chicken, sesame noodles, easy dinner, Asian recipe