Description
Sticky beef noodles are a savory and satisfying dish featuring tender beef coated in a rich, flavorful sauce, served over noodles for a hearty meal.
Ingredients
Scale
- 300g beef strips
- 200g noodles
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp oyster sauce
- 1 garlic clove, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 spring onion, sliced
- 1 tsp sesame seeds
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat oil in a pan over medium heat and cook beef strips until browned.
- Add garlic and ginger, stir for 30 seconds.
- Mix in soy sauce, honey, and oyster sauce, simmer for 2 minutes.
- Add cooked noodles and toss to coat evenly.
- Garnish with spring onion and sesame seeds before serving.
Notes
- Use thinly sliced beef for faster cooking.
- Adjust honey for sweetness preference.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sticky beef noodles, beef stir-fry, easy noodle recipe, Asian noodles, quick dinner