Description
Delicious and tangy lemon blueberry dessert bars perfect for summer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh blueberries
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and melted butter until crumbly.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In another bowl, whisk together eggs, lemon juice, baking powder, and salt.
- Fold in the blueberries gently.
- Pour the lemon mixture over the crust in the baking pan.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into bars.
Notes
- For best results, use fresh blueberries.
- Can be served chilled or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Dessert Bars, Dessert, Summer Dessert, Baking