Description
This recipe will guide you to cook the perfect steak every time, achieving that juicy, tender, and flavorful result that you crave.
Ingredients
Scale
- 2 ribeye steaks, about 1 inch thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (optional)
Instructions
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Preheat your grill to high heat (about 450-500°F).
- Pat the steaks dry with paper towels and brush both sides with olive oil.
- Season generously with salt and pepper, and sprinkle the minced garlic and rosemary on both sides.
- Place the steaks on the grill and close the lid. Cook for about 4-5 minutes on one side without moving them.
- Flip the steaks and continue to grill for another 4-5 minutes for medium-rare, or adjust the time for your desired doneness.
- Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
- Serve with your favorite sides and enjoy!
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0
- Fat: 35
- Carbohydrates: 0
- Fiber: 0
- Protein: 50
Keywords: steak, grilled steak, ribeye steak, easy steak recipe, how to grill steak