Description
Cooking steak in the air fryer is a quick and easy way to achieve a perfectly cooked, juicy steak with a beautiful crust.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary or thyme (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels. This helps achieve a nice sear.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, and herbs if using.
- Rub the seasoning mixture all over the steaks, ensuring they are well-coated.
- Place the steaks in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the steaks for 10-12 minutes, flipping halfway through, until they reach your desired doneness (135°F for medium-rare, 145°F for medium).
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
Notes
- Cook time may vary depending on the thickness of the steak and the air fryer brand.
- Use a meat thermometer to ensure accurate doneness.
- Feel free to experiment with different seasonings or marinades.
- Prep Time: 5
- Cook Time: 12
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0
- Sodium: 600
- Fat: 32
- Saturated Fat: 12
- Carbohydrates: 0
- Fiber: 0
- Protein: 42
- Cholesterol: 90
Keywords: steak in the air fryer, air fryer steak recipe, easy steak recipe, quick steak dinner