Description
Steak Diane with creamy mushroom sauce is a classic dish featuring tender steak cooked to perfection and topped with a rich, savory mushroom sauce.
Ingredients
Scale
- 2 beef steaks (about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare. Remove and set aside.
- In the same skillet, melt butter. Add mushrooms and garlic, sauté for 3-4 minutes.
- Pour in brandy and let it simmer for 1 minute to reduce.
- Add beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Stir well and simmer for 5 minutes until the sauce thickens.
- Return the steaks to the skillet, spoon sauce over them, and cook for 1-2 minutes to heat through.
- Garnish with chopped parsley and serve immediately.
Notes
- Use a meat thermometer to ensure the steaks reach your desired doneness.
- For a non-alcoholic version, substitute brandy with apple juice or beef broth.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Steak Diane, creamy mushroom sauce, steak recipe, French cuisine