Description
A hearty steak bomb sandwich packed with tender beef, melted cheese, and sautéed veggies.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 4 slices provolone cheese
- 2 hoagie rolls, split
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add onions, peppers, and mushrooms. Sauté until soft, about 5 minutes.
- Season steak with salt, pepper, and garlic powder.
- Push veggies to one side of the skillet. Add steak and cook for 2-3 minutes per side.
- Mix steak and veggies together. Drizzle with Worcestershire sauce.
- Divide mixture between hoagie rolls. Top each with 2 slices of provolone.
- Broil for 2 minutes until cheese melts.
Notes
- Use a sharp knife to thinly slice the steak for tenderness.
- Toast the hoagie rolls lightly before assembling.
- Swap provolone for American cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 720
- Sugar: 6g
- Sodium: 1120mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 48g
- Cholesterol: 120mg
Keywords: steak bomb sandwich, steak sandwich, Philly steak