Description
Steak bites and potatoes cooked with garlic butter in an air fryer.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons garlic butter
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix steak bites with salt, pepper, and paprika.
- In another bowl, toss halved potatoes with garlic butter.
- Add steak bites to the air fryer basket.
- Add potatoes to the air fryer basket.
- Cook for 10-12 minutes, shaking halfway through.
- Check for doneness and serve hot.
Notes
- Adjust seasonings as per your taste.
- Cooking time may vary based on steak thickness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: steak bites, potatoes, garlic butter, air fryer