Description
A hearty and comforting steak and potato soup perfect for a chilly day.
Ingredients
Scale
- 1 lb steak, cubed
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cubed steak and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add potatoes, carrots, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning as needed.
- Feel free to add other vegetables.
- Leftovers store well in the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak and potato soup, hearty soup, comfort food