There’s nothing quite like a steaming bowl of steak and potato soup to wrap you in warmth, especially on those chilly days when the wind seems to bite. This hearty and comforting dish feels like a warm hug from the inside out, with tender steak and soft potatoes swimming in a rich broth that’s bursting with flavor. Every spoonful is a cozy reminder that comfort food doesn’t need to be complicated. You’ll love how simple it is to whip up this delicious steak and potato soup, making it perfect for weeknight dinners or lazy weekends. Trust me, once you try it, you’ll find yourself coming back to this recipe time and again, craving that delightful combination of meaty goodness and hearty vegetables!
Ingredients for Steak and Potato Soup
- 1 lb steak, cut into bite-sized cubes
- 4 medium potatoes, peeled and diced into ½-inch pieces
- 1 onion, chopped finely
- 3 cloves garlic, minced
- 4 cups beef broth, preferably low-sodium
- 1 cup carrots, sliced into rounds
- 2 tablespoons olive oil, for sautéing
- Salt and pepper, to taste
These ingredients come together to create a rich, satisfying soup that’s sure to warm your soul. Make sure your steak is nice and tender for the best texture, and don’t skimp on the garlic—it adds a fantastic depth of flavor!
How to Prepare Steak and Potato Soup
Preparing this steak and potato soup is a straightforward and delightful process that’ll fill your kitchen with mouthwatering aromas. Follow these steps, and you’ll have a hearty soup simmering away in no time!
Step-by-Step Instructions
- Start with the base: Begin by heating the olive oil in a large pot over medium heat. Make sure the oil is hot but not smoking; you can test it by adding a small piece of steak—if it sizzles, you’re good to go!
- Brown the steak: Add the cubed steak to the pot and let it sear for about 5-7 minutes. You want it to develop a nice brown crust on all sides for maximum flavor. Don’t rush this step; patience pays off here!
- Add aromatics: Once the steak is browned, toss in the chopped onion and minced garlic. Stir everything around and let them cook for another 3-4 minutes until the onion becomes translucent. This is when your kitchen will start smelling amazing!
- Incorporate the vegetables: Now, add in the diced potatoes and sliced carrots. Give them a good stir to mix everything together. These veggies will soak up all that flavorful goodness from the meat and broth.
- Pour in the broth: Next, carefully pour in the beef broth. I recommend using low-sodium broth to control the saltiness of your soup later. Bring everything to a gentle boil over high heat. Once it’s boiling, reduce the heat to low and let it simmer.
- Simmer and blend: Cover the pot and allow the soup to simmer for about 30 minutes. This is where the magic happens! The potatoes will soften, and the flavors will meld beautifully. Stir occasionally to prevent anything from sticking to the bottom.
- Season to taste: After 30 minutes, taste your soup and add salt and pepper as needed. Remember, it’s easier to add more seasoning than to take it away, so start with a little and adjust!
- Serve hot: Once you’ve got the seasoning just right, it’s time to serve! Ladle the soup into bowls and enjoy it hot. You can even garnish it with fresh herbs if you have any on hand for that extra touch of flavor!
And there you have it! A simple yet satisfying steak and potato soup that’s perfect for any occasion. Just remember, the key to a great soup is letting those flavors develop, so don’t rush it. Take your time and enjoy the cooking process!
Nutritional Information
Keep in mind that the nutritional values for this steak and potato soup can vary based on the specific ingredients and brands you use. The information provided here is an estimate and may not be exact. Generally, each serving is around 350 calories, packed with 25g of protein and a good dose of fiber from the potatoes and carrots. Always feel free to adjust the ingredients to fit your dietary needs!
Why You’ll Love This Recipe
- Hearty and Filling: This steak and potato soup is a meal in itself, perfect for satisfying your hunger on cold days.
- Easy to Prepare: With simple ingredients and straightforward steps, you’ll have it simmering in no time!
- Comforting: Each bowl is like a warm hug, bringing comfort and nostalgia with every spoonful.
- Packed with Flavor: The combination of tender steak, savory broth, and fresh vegetables creates a symphony of taste.
- Nutritious: With protein from the steak and fiber from the potatoes and carrots, this soup is both delicious and nourishing.
Tips for Success
To ensure your steak and potato soup turns out perfectly every time, here are some pro tips that I’ve picked up along the way!
- Choose the right cut: Opt for a tender cut of steak, like sirloin or ribeye, for maximum flavor and tenderness. This makes a huge difference in the final texture!
- Don’t rush the browning: Take your time when browning the steak. A good sear creates a flavor base that adds depth to the soup.
- Season gradually: When it comes to seasoning, start with a little salt and pepper, then taste as you go. You can always add more, but you can’t take it out!
- Stir occasionally: Make sure to give the soup a gentle stir now and then while it simmers. This helps prevent anything from sticking to the bottom of the pot.
- Let it sit: If you have time, let the soup sit for a bit after cooking. It allows the flavors to meld even more, making each bite even more delicious!
Following these tips will elevate your steak and potato soup from good to absolutely amazing!
Variations of Steak and Potato Soup
One of the best things about this steak and potato soup is how easily you can customize it to suit your taste! Here are some fun ideas to switch things up:
- Swap the meat: If you’re in the mood for something different, try using ground beef or even shredded rotisserie chicken for a lighter option.
- Add more veggies: Feel free to toss in some green beans, peas, or even corn for added sweetness and color. Just make sure to adjust the cooking time accordingly!
- Spice it up: For a little kick, add some diced jalapeños or a dash of hot sauce. You could also sprinkle in some smoked paprika or a pinch of cayenne for depth.
- Herb it up: Fresh herbs like thyme or rosemary can elevate the flavor profile beautifully. Add them during the last few minutes of cooking for a fresh burst.
These variations will keep your steak and potato soup exciting every time you make it, and you’ll never get bored!
Storage & Reheating Instructions
Storing your steak and potato soup properly is key to enjoying those delicious leftovers later! Once the soup has cooled to room temperature, transfer it to an airtight container and store it in the fridge. It’ll keep well for about 3-4 days, making it perfect for meal prep or unexpected cravings!
When it’s time to reheat, you can simply warm it up on the stovetop over medium heat. Stir occasionally to ensure even heating and prevent sticking. If the soup seems too thick, feel free to add a splash of beef broth or water to reach your desired consistency. Alternatively, you can microwave it in a microwave-safe bowl. Just cover it loosely to avoid splatters, and heat in short intervals, stirring in between until hot.
Trust me, this soup tastes even better the next day as the flavors deepen, so don’t hesitate to enjoy those leftovers!
FAQ About Steak and Potato Soup
Q1: Can I use different types of meat for this soup?
Absolutely! While steak gives this soup its hearty flavor, you can easily swap it for ground beef, shredded chicken, or even turkey to suit your preferences. Just keep in mind that different meats may alter the cooking time and flavor profile slightly.
Q2: What can I do if my soup is too thick?
If your steak and potato soup turns out thicker than you’d like, simply add a splash of beef broth or water while reheating. Stir it well to combine, and you’ll have a perfectly creamy consistency in no time!
Q3: How can I make this soup vegetarian?
To make a vegetarian version of steak and potato soup, you can replace the steak with hearty veggies like mushrooms or lentils. Use vegetable broth instead of beef broth for a rich flavor that still satisfies those comfort food cravings.
Q4: Can I freeze leftovers?
Yes, you can freeze your steak and potato soup! Just make sure it’s cooled completely before transferring it to an airtight container. It should keep well for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat as usual.
Q5: What other vegetables work well in this soup?
The beauty of this soup is its versatility! You can add green beans, peas, corn, or even diced bell peppers for extra flavor and nutrition. Just adjust the cooking time accordingly to ensure everything is cooked through!
Steak and Potato Soup: 7 Reasons You’ll Adore This Comfort Bowl
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A hearty and comforting steak and potato soup perfect for a chilly day.
Ingredients
- 1 lb steak, cubed
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cubed steak and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add potatoes, carrots, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning as needed.
- Feel free to add other vegetables.
- Leftovers store well in the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak and potato soup, hearty soup, comfort food
