Ingredients
Scale
- 1 cup Brewed coffee or espresso
- 1/2 cup Milk (any kind, dairy or non-dairy)
- 2 tablespoons Vanilla syrup or flavored syrup of your choice
- to taste Whipped cream
- for garnish Chocolate shavings or cocoa powder (optional)
Instructions
- Brew your coffee or espresso and pour it into a large mug.
- In a separate container, heat the milk until warm (you can use a microwave or stovetop).
- Froth the milk if you have a frother, or whisk it vigorously until it’s frothy.
- Add the vanilla syrup to the brewed coffee.
- Pour the frothed milk over the coffee mixture.
- Top with whipped cream and garnish with chocolate shavings or cocoa powder if desired.
- Serve immediately and enjoy your creamy Starbucks copycat drink!
Notes
- Feel free to customize your drink with different flavored syrups, such as caramel or hazelnut.
- For a thicker consistency, you can use half-and-half instead of milk.
- Adjust the amount of syrup based on your preferred sweetness.
Nutrition
- Calories: 200
- Sugar: 25
- Fat: 6
- Carbohydrates: 30
- Protein: 4
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