Description
Celebrate St. Patrick’s Day with delicious Irish recipes that bring festive flavors to your table.
Ingredients
Scale
- 4 cups cabbage, chopped
- 1 lb corned beef, sliced
- 4 large potatoes, diced
- 2 cups carrots, sliced
- 1 onion, chopped
- 4 cups beef broth
- 1 tablespoon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, combine beef broth, potatoes, carrots, and onion.
- Bring to a boil and then reduce heat to simmer for 15 minutes.
- Add corned beef and cabbage to the pot.
- Stir in mustard, salt, and pepper.
- Simmer for another 30 minutes until vegetables are tender.
- Serve hot and enjoy.
Notes
- Feel free to add other vegetables like turnips or parsnips.
- Adjust seasoning to your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: st pattys day food ideas irish recipes