Description
Delicious treats for St. Patrick’s Day celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring
- 1 cup powdered sugar
- 2 tablespoons milk
- Green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Add green food coloring until desired color is achieved.
- Pour into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool completely.
- Mix powdered sugar and milk to make icing.
- Frost the cooled treats and add sprinkles.
Notes
- Adjust food coloring for desired shade of green.
- Store in an airtight container.
- Can substitute butter with margarine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: st patricks day treats, green dessert, festive treats