Description
Delicious treats to celebrate St. Patrick’s Day.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 cup of granulated sugar
- 1/2 cup of butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Green food coloring
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla extract to the butter mixture.
- Gradually add dry ingredients to the wet mixture.
- Mix in green food coloring until desired shade is achieved.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Adjust baking time for different pan sizes.
- Store in an airtight container.
- Can be decorated with green icing for extra flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: st patrick's day treats, festive desserts, green treats