Description
Delicious snacks perfect for St. Patrick’s Day celebrations.
Ingredients
- Green grapes – 2 cups
- Mini pretzels – 1 cup
- White chocolate chips – 1 cup
- Food coloring – green
- Shamrock-shaped cookie cutter – 1
Instructions
- Wash and dry the green grapes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Add green food coloring to the melted chocolate until desired color is reached.
- Dip the grapes in the green chocolate and place them on parchment paper.
- Let the chocolate set for 30 minutes.
- Use the shamrock cookie cutter to cut out pretzel shapes.
- Serve the chocolate-covered grapes and pretzels together on a platter.
Notes
- Use dark or milk chocolate for a different flavor.
- Ensure grapes are fully dry before dipping.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: st patricks day snacks