Description
Celebrate St. Patrick’s Day with this delicious and festive dish.
Ingredients
Scale
- 2 cups of diced potatoes
- 1 cup of chopped cabbage
- 1 cup of diced carrots
- 1 pound of corned beef, cooked and shredded
- 1 cup of beef broth
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced potatoes, cabbage, and carrots. Cook for 5-7 minutes.
- Add the shredded corned beef and beef broth.
- Season with salt and pepper.
- Cover and simmer for 20-25 minutes until the vegetables are tender.
- Serve hot and enjoy.
Notes
- This dish works well with leftover corned beef.
- Adjust the seasoning to your taste.
- Serve with soda bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: st patrick's day food, irish food, corned beef