Description
Delicious desserts to celebrate St. Patrick’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup green food coloring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla to the butter mixture.
- Gradually mix in the dry ingredients.
- Add green food coloring and mix until well combined.
- Pour the batter into the prepared dish.
- Bake for 25-30 minutes.
- Let it cool and serve with whipped cream.
Notes
- Adjust food coloring for desired shade.
- Can add chocolate chips for extra flavor.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: st patricks day desserts