Description
A festive dessert for St. Patrick’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green food coloring
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, vanilla, and green food coloring to the butter mixture.
- Combine dry ingredients with the wet ingredients.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes. Let cool.
- Top with whipped cream before serving.
Notes
- Adjust the amount of green food coloring for desired color.
- Serve chilled for best taste.
- Garnish with chocolate shavings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: st patricks day dessert, festive dessert, green dessert