Description
Delicious snacks to celebrate St. Patrick’s Day.
Ingredients
- Green food coloring – 1 teaspoon
- Butter – 1 cup
- Sugar – 1 cup
- Brown sugar – 1 cup
- Vanilla extract – 2 teaspoons
- Flour – 3 cups
- Baking soda – 1 teaspoon
- Salt – 1/2 teaspoon
- Chocolate chips – 2 cups
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, sugar, and brown sugar.
- Add in green food coloring and vanilla extract.
- Mix flour, baking soda, and salt in a separate bowl.
- Combine wet and dry ingredients.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Adjust the amount of food coloring for desired shade.
- Use mint chocolate chips for a different flavor.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: st patrick day snacks