Description
Spritz cookies are buttery, crisp cookies that are shaped using a cookie press.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar.
- Add the egg and vanilla, mixing well.
- Gradually add the flour and salt, mixing until combined.
- Fill a cookie press with the dough and press onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- You can use food coloring for a festive touch.
- Experiment with different shapes using the cookie press.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spritz cookies