Description
A refreshing soup perfect for spring, packed with seasonal vegetables.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup asparagus, chopped
- 1 cup peas
- 1 cup spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add broth, asparagus, and peas; bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add spinach and cook for an additional 5 minutes.
- Season with salt and pepper.
- Blend if desired for a smooth texture.
- Serve warm.
Notes
- Use fresh vegetables for the best flavor.
- Adjust seasoning according to preference.
- This soup can be served hot or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring time soup recipes