Description
A hearty and refreshing spring soup made in a crock pot.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 2 cups fresh spinach
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine all ingredients in the crock pot.
- Stir well to mix everything.
- Cover and cook on low for 6 hours.
- Stir occasionally during cooking.
- Serve hot and enjoy.
Notes
- Feel free to add other spring vegetables.
- Can be stored in the refrigerator for up to 3 days.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring soup recipes crock pot