Description
A collection of fresh and vibrant recipes perfect for spring.
Ingredients
Scale
- 1 cup asparagus, trimmed
- 1 cup peas, fresh or frozen
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- Spread asparagus, peas, and cherry tomatoes on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Toss to coat evenly.
- Bake for 15-20 minutes until tender.
- Remove from oven and drizzle with lemon juice before serving.
Notes
- Feel free to add your favorite spring vegetables.
- Pair with grilled chicken or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: spring recipes, fresh vegetables, healthy meals