Description
A delightful spring dessert that highlights fresh seasonal fruits and light flavors.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine strawberries, blueberries, sugar, lemon juice, and vanilla extract.
- Gently mix the fruits until well coated.
- Let the mixture sit for 10 minutes to release juices.
- Serve the fruit mixture topped with whipped cream.
Notes
- Use fresh, ripe fruits for the best flavor.
- Adjust sugar based on fruit sweetness.
- This dessert is best served immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring recipes dessert