Description
A light and fresh pasta dish perfect for spring.
Ingredients
Scale
- 300g of pasta
- 200g of cherry tomatoes
- 100g of asparagus
- 50g of peas
- 2 cloves of garlic
- 50ml of olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- While the pasta cooks, heat olive oil in a pan.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes, asparagus, and peas to the pan.
- Cook for 5-7 minutes until vegetables are tender.
- Drain the pasta and add it to the pan with vegetables.
- Mix well and season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- Use whole grain pasta for a healthier option.
- Feel free to add other seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: spring pasta, light pasta, vegetable pasta