Description
A collection of delicious recipes featuring spring onions.
Ingredients
Scale
- 1 bunch of spring onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Wash and chop the spring onions.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add spring onions and cook for 2-3 minutes.
- Stir in soy sauce and sesame oil.
- Season with salt and pepper.
- Serve hot as a side dish.
Notes
- Use fresh spring onions for the best flavor.
- Adjust seasoning to taste.
- Can be served with rice or as a topping for meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spring onion recipes, vegetable dishes, healthy cooking