Description
A collection of fresh and light dinner recipes perfect for spring.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1 cup of cooked quinoa
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, and quinoa.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Sprinkle feta cheese on top before serving.
Notes
- Use seasonal vegetables for the freshest flavor.
- Feel free to add grilled chicken or shrimp for more protein.
- This salad is best served immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: spring meals dinners