Description
A collection of fresh and vibrant recipes perfect for spring.
Ingredients
- Asparagus – 1 bunch
- Peas – 1 cup
- Radishes – 1 cup, sliced
- Mint – 1/4 cup, chopped
- Lemon – 1, juiced
- Olive Oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Wash and trim the asparagus.
- Blanch asparagus in boiling water for 2 minutes.
- In a bowl, combine peas, radishes, and mint.
- Add lemon juice and olive oil to the bowl.
- Add blanched asparagus and mix gently.
- Season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- Use fresh ingredients for best flavor.
- Can substitute lemon with lime.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing and blanching
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spring food recipes, fresh salad, seasonal ingredients