Description
A collection of fresh and light recipes perfect for a spring dinner.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes, halved
- 1 cup of quinoa, cooked
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine spinach, cherry tomatoes, and quinoa.
- Add feta cheese, olive oil, and lemon juice.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve chilled or at room temperature.
Notes
- This dish can be made ahead of time.
- Try adding grilled chicken for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: spring dinner recipes