Description
A collection of fresh and light recipes perfect for spring dinners.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes
- 1 cup of quinoa
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine spinach, cherry tomatoes, and feta cheese.
- Add cooked quinoa to the bowl.
- Drizzle olive oil and lemon juice over the mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill before serving.
Notes
- Use any seasonal vegetables you like.
- Can serve warm or cold.
- Great as a side dish or main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: spring dinner recipes